Description
以競賽方式鼓勵茶農生產高級凍頂茶，由行政院農業委員會茶業改良場之評茶專家，重複交叉評審，以品茶評審辦法，香味（香氣、滋味）50﹪，外觀(形狀、色澤)20﹪，水色(茶湯)20﹪，茶底10﹪合計100﹪之標準評鑑分級，依品質設定不同比例，並由大會依評審的等級統一包裝、封籤。
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2022新品種組 春茶（頭等獎）內容量：300G (100G X 3罐 /盒)已售出652件
NT$3,000
新品種組頭等獎
內容量：300G (100G X 3罐 /盒)
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